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Oso Black Beans |
Preparation Time: 15 Min. | Serves: 6-8
Nothing else can satisfy a hungry family quite like a pot of caramelized onions, garlic, smoked pork & hearty black beans. Topped off with sour cream, chopped onions & hot sauce, it’s an endless bowl of flavor.
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Ingredients |
1 Pound
1 Large
1/2 Cup
1/2 Cup
To Cover
1/2 Pound
3 Tblspns
1/4 Cup
1 Tblspns
1/4 Cup
S&P
3 |
Dried black beans
Oso Sweet Onion (chopped)
Garlic (chopped)
Tomatoes (chopped)
Water or chicken stock
Smoked ham hock (or similar)
Oregano
Sherry
Vinegar
Olive oil
To taste
Bay leaves
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Preparation |
Rinse the beans and combine all ingredients and add into a crock pot or a large heavy bottomed pot, bring to a boil and then the lowest possible setting (simmer) for 8 hours or overnight. Quick Recipe: Use 2 (32) oz. sized cans of cooked black beans instead of dried black beans simmer for 45 minutes. It's Oh So Hearty!
Puree 1 cup beans for a thicker meal and serve with fresh chopped raw Oso Sweet onions. A little hot sauce won't hurt either! Sour cream and salsa are nice as well!
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